The wineyard is located on “the slopes” of the valley, where it divides its cultivation between the white Godello and the red Mencía. The former is a grape that produces unctuous and sapid musts that become integrated in the wine’s personality. These musts also provide a characteristic bitter aftertaste. The Mencía variety is full of fragrance, with fruity and floral aromas, and it is sweet, tasty, fresh and velvety.